Objectives:
The program aims to educate engineers who possess comprehensive knowledge of aquatic environments, aquatic products, and the biology of aquatic organisms, and who are capable of developing scientific and technical solutions to challenges in these fields in line with the effective and sustainable use of water resources. Additionally, it seeks to train individuals equipped with practical knowledge in the production, aquaculture, fishing, processing, and marketing of aquatic products, while fostering environmental and ecosystem awareness. A key mission of the department is to contribute to the sector through R&D activities, to monitor the impacts of climate change on marine and freshwater ecosystems, and to transfer this knowledge to both students and industry stakeholders. Throughout the education process, the department is committed to cultivating engineers who are socially and environmentally responsible, ethically grounded, and supported by a competent academic staff in their field.

Goals:
The department’s goals include ensuring the sustainable use of natural resources by considering the structure, functioning, and biological characteristics of organisms in marine and freshwater ecosystems; promoting the implementation of modern technologies in sectoral fields such as fishing, aquaculture, and processing; and enhancing quality and productivity through environmentally friendly production models. Furthermore, it aims to cultivate fisheries engineers who can generate professional knowledge to contribute to the development of the fisheries sector, follow scientific advancements, participate in interdisciplinary studies, demonstrate environmental sensitivity, think in a solution-oriented manner, and act as innovative and qualified professionals.